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Allergy alert Published FSA-AA-49-2019

Tony’s Kitchen recalls various products due to allergen issues

Act if you are allergic to milk, barley, gluten, wheat, peanuts, nuts, soya, egg, mustard, sulphites, sesame, fish, celery, crustaceans and molluscs

This alert is for people with an allergy or intolerance to milk, barley, gluten, wheat, peanuts, nuts, soya, egg, mustard, sulphites, sesame, fish, celery, crustaceans and molluscs, or coeliac disease. The allergen is not declared correctly on the label.

Check your pack

Roastie Mix

Pack size: 60 g
Best before
All date codes up to end September 2019

Southern Style Coating

Pack size: 200 g
Best before
All date codes up to end September 2019

Stuffing Style Mix

Pack size: 150 g
Best before
All date codes up to end September 2019

Vegetarian Gravy

Pack size: 70 g
Best before
All date codes up to end September 2019

Chinese Style Coating

Pack size: 200 g
Best before
All date codes up to end September 2019

Mild Curry Sauce

Pack size: 70 g
Best before
September 2019

Fish Coating Seasoning

Pack size: 150 g
Best before
All date codes up to end of September 2019

Gravy Mix

Pack size: 70 g
Best before
All date codes up to end of September 2019

The latest affected best-before date was September 2019, which has passed. Recalled products can still be in cupboards and freezers, so check any you have at home.

What to do

Advice from the FSA notice:

  1. If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead contact the seller.
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Why it was recalled

The FSA's risk statement:

Crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.

These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

<b>Please see attached PDF for the allergens in each affected product.<b/>

Details from the notice

Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Please see attached PDF for the allergens in each affected product.

An Allergy Alert is issued when an allergen is missing from the label or labelled wrongly.

What the business is doing

Tony’s Kitchen is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.

How this recall compares

  • Undeclared milk is behind 270 UK allergy alerts since 2018, more than any other allergen. All milk allergy alerts

Counts from FSA and FSS alerts since January 2018.