Food recalls: Mould, undercooking and other microbiological risks

Every food recall from the Food Standards Agency where the reason was mould, undercooking and other microbiological risks. Microbiological problems mean bacteria, viruses, toxins or mould that can cause illness.

56microbiological risk recalls since 2018
4in the last 12 months
22 September 2026most recent
0 / 56allergy alerts / product recalls
Get recall alerts for microbiological risk Free notification on your phone or computer when a new one is published. No sign-up or email.
Turn on

By year

microbiological risk recalls per year
  • 2026 4
  • 2025 2
  • 2024 4
  • 2023 3
  • 2022 15
  • 2021 5
  • 2020 9
  • 2019 9
  • 2018 5

Foods most affected

  • Meat and poultry15
  • Frozen food10
  • Fish and seafood8
  • Fruit and vegetables7
  • Sauces, spreads and condiments6
  • Baby and infant food4

Supermarkets involved

All microbiological risk recalls

2026 · 4
2025 · 2
2024 · 4
2023 · 3
2022 · 15
2021 · 5
2020 · 9
2019 · 9
2018 · 5

Follow new microbiological risk recalls by RSS